Title: Potato Kugel # 2
Categories: Vegetable
Yield: 6 Servings
| 9 | | Potatoes, grated |
| 4 | | Slices bacon |
| 1/2 | | Onion, chopped |
| 1 | c | Milk, boiled |
| 1 | | Egg, beaten |
| 2 | tb | Sour cream (heaping) |
| 1 | | Dash Salt |
| 1 | | Dash pepper |
Put potatoes into colander and press out juices. Cook bacon and keep the
fat. (Vegetarians omit meat.) Combine potatoes, bacon, onion and hot bacon
fat, and pour into a 9 x 13-inch baking dish. Pour milk over top. Pour on
egg and sour cream. Salt and pepper to taste. Bake at 350 degrees for 1
hour or until light brown on top. Serve immediately or let flavors blend
overnight.